Return to News
Australia’s reputation for exceptional grass‑fed beef is built on more than climate and geography — it’s built on people. At Teys, we proudly partner with Australian cattle producers who are deeply committed to grass‑fed production and to raising cattle on open pastures, generation after generation.
Our grass‑fed programs draw cattle from trusted producers right across the eastern seaboard of Australia, spanning diverse climates, pasture systems and environments. This breadth of supply allows Teys to deliver grass‑fed beef that consistently reflects the natural landscapes in which cattle are raised, while meeting the expectations of customers in Australia and export markets alike.
Teys’ grass‑fed beef begins long before processing. It starts with producer partners who are committed to pasture‑based systems, animal welfare and responsible land stewardship. Cattle are raised on pasture and are not confined for the purposes of feeding, remaining free to roam in open environments that support their health and wellbeing.
Consistency is critical in grass‑fed beef — and it doesn’t happen by chance. Teys’ grass‑fed programs are underpinned by the Grasslands Pasturefed Standard®, a third‑party audited, pasture‑centred production system that supports credible pasture‑fed and animal welfare claims.
Teys’ grass‑fed portfolio includes Pasturelands Beef Co., delivering premium Australian grass‑fed and organic options, and Free Rein Meat Co., which reflects a simple, pasture‑raised approach where cattle are not confined for feeding and are free to roam on open pastures.
From domestic customers to international markets, Teys grass‑fed beef reflects the best of Australian agriculture — shaped by the land, raised by committed producers, and delivered with the consistency, transparency and credibility customers expect.
